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Hamburger Hash Brown Casserole
Yield: 4-6 servings
Ingredients:
- 1 (32 ounce) hash browns
- 1 minced onion
- salt and pepper
- 1 lb hamburger
- 1 (15 ounce) can peas (drained)
- 1 cup milk
- 1 (10 3/4 ounce) can cream of mushroom soup
- 8 ounces shredded cheddar cheese
- 1 (2 7/8 ounce) can French-fried onions
Directions:
- Butter a 9"x13" casserole.
- Brown hamburger.
- Cover bottom of pan with hash browns.
- Add hamburger, salt pepper and onions.
- Sprinkle peas on top.
- Mix soup and milk together and pour over peas.
- Top with cheese.
- Cover with foil and bake at 350°F for one hour.
- Sprinkle with French fried onions and return to oven for ten more minutes.