Today is: 10/14/2025

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Hamburger Hash Brown Casserole

Yield: 4-6 servings

Ingredients:

• 1 (32 ounce) hash browns
• 1 minced onion
• salt and pepper
• 1 lb hamburger
• 1 (15 ounce) can peas (drained)
• 1 cup milk
• 1 (10 3/4 ounce) can cream of mushroom soup
• 8 ounces shredded cheddar cheese
• 1 (2 7/8 ounce) can French-fried onions

Directions:

1. Butter a 9"x13" casserole.
2. Brown hamburger.
3. Cover bottom of pan with hash browns.
4. Add hamburger, salt pepper and onions.
5. Sprinkle peas on top.
6. Mix soup and milk together and pour over peas.
7. Top with cheese.
8. Cover with foil and bake at 350°F for one hour.
9. Sprinkle with French fried onions and return to oven for ten more minutes.